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sodium alginate

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sodium alginate

(276)

sodium alginate (food/industry/pharm)
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sodium alginate food additive as thickener, emulsion, stabilizer, gelling property dye printing paste welding rod dental impression 1. food additive : as thickeners, binder, stabilizer, forming agent in food, ... Read More

2016-07-14 10:55:53

very highly viscous sodium alginate
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Highly viscous sodium alginate(powder) Thickener for reactive direct and 2-phase printing with good printing properties. Also suitable for printing with direct, disperse, Rapidogen and vat dyestuffs with 2... Read More

2016-07-14 10:55:53

medium viscous sodium alginate
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Medium viscosity sodium alginate(powder) Thickener for reactive direct and 2-phase printing with good printing properties and penetrating behaviour. Also suitable for printing with direct, disperse, Rapidogen ... Read More

2016-07-14 10:55:53

extremely highly viscous sodium alginate
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Highly viscous sodium alginate(powder) for uncritical clothing and furnishing fabrics Thickener for reactive direct and 2-phase printing with good printing properties. Also suitable for printing with direct, ... Read More

2016-07-14 10:55:53

Sodium Alginate Food Grade MSDS
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SODIUM ALGINATE FOOD GRADE SPECIFICATION Item E401 Appearance Powder Color White Taste Neutral Particle size As customer request Viscosity (mpa. s) (1% solution) As customer request Moisture (%) 15.0 PH value 6... Read More

2016-07-14 10:55:53

specification of sodium alginate for food
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specification of sodium alginate for food E401 Item E401 Appearance Powder Color White Taste Neutral Particle size As customer request Viscosity (mpa. s) (1% solution) As customer request Moisture (%) 15.0 PH ... Read More

2016-07-14 10:55:53

Sodium Alginate Food Application
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Sodium alginate uses: Food application: Thickener and stabilizer: like ice cream Gelling agent: for all gel-like food Health products: eliminate the heavy metals in body Specifications: Content: 89.6104% ... Read More

2016-07-14 10:55:53

sodium alginate for jelly
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The sodium alginate is mainly used in jelly or other jelly-like food. It can replace the carrageenan to form heat-irreversible gels. Specifications: Loss on drying: < 15.0% Particle size: 60mesh 90% pass Pb ... Read More

2016-07-14 10:55:53

sodium alginate hydratability
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The typical application of hydratability: Adding in sodium alginate while making fine dried noodles, vermicelli, rice flour can improve the adhesion of products tissue, making them with high tensile strength, ... Read More

2016-07-14 10:55:53

sodium alginate gelation
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Item E401 Viscosity, mpa.s Low viscosity 150 Medium viscosity 150400 High viscosity 400 Color and characteristics Milk white to light yellow or light brown powder or granular PH 6.08.0 Moisture /% 15.0 Ash ( on ... Read More

2016-07-14 10:55:53

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